sid: (Sid ornament)
[personal profile] sid
I bought some Tasty Batters frozen cookie dough from the high school girl next door, and I have questions about how I'm supposed to handle it. I don't bake at all, so I've got nothing to go on.

Help! )
yvi: Kaylee half-smiling, looking very pretty (Default)
[personal profile] yvi
Second verse, same as the first:

Over the next few days, I will be trying to post one entry per day where people can share general tips and tricks they think could be valuable to others. No matter how basic they are or how few people you think would profit from them. Just think about how you do things and share this with others.


This entry is all about cooking, baking and related disciplines.

Other entries:
Cleaning
draigwen: (Default)
[personal profile] draigwen
I've just come from the kitchen where I've just made some delicious scones. However, as always seems to happen when making something dough-like, the dough ended up being too sticky and I had to add more flour, which meant that it was a little too floury and not sweet enough.

Does anyone have any idea
(a) why I might be getting dough too sticky (the wrong type of margarine, the wrong type of milk?), or
(b) what the best way to rectify sticky dough is without just adding random amounts of flour until it's non-sticky?

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