I have classes early and twice a week I don't get home until 9pm, so in the morning I put some boneless beef ribs in the crockpot, pour a bottle of beef marinade on top and let it cook all day. Then when I get home I take the meat out, shred it (it practically shreds itself its so tender), drain the crockpot and put the meat back in with some BBQ sauce for like 15 min and put it on hamburger buns.

Or I put the meat in tortilla shells and make enchiladas.

Or sometimes I just eat the meat right out of the crockpot since its basically a chuck roast.