Canned or aseptic-pack soups: big-chunk chicken noodle; butternut squash; split pea w/ ham; clam chowder. Biscuit ingredients: I make up my own "mix" & keep it in the cupboard in family-serving-sized ziplock baggies (flour, salt, baking powder, sugar), and add oil & milk just before baking.
I don't know what I'd do if there wasn't a convenience store three doors away, which stocks milk and cream for my coffee!
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branchandroot
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Date: 2010-02-05 08:49 pm (UTC)Biscuit ingredients: I make up my own "mix" & keep it in the cupboard in family-serving-sized ziplock baggies (flour, salt, baking powder, sugar), and add oil & milk just before baking.
I don't know what I'd do if there wasn't a convenience store three doors away, which stocks milk and cream for my coffee!