Bags of frozen veggies, instant veggie broth, and either quinoa or couscous or rice.
Sometimes when I make soup or stew I'm clever enough to set aside a single serving to freeze for later, so there's a stack of labeled frozen soups in the freezer.
Apples, cheddar or jack cheese, and multigrain crackers.
And then there's always the option of a big bowl of granola, lowfat milk (lactaid milk keeps longer in the fridge than regular milk, yay), and frozen blueberries.
Lately I've been experimenting with smoothies, since Mom gave me an immersion blender. :-)
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branchandroot
Having had a week of nearly all those days...
Date: 2010-02-06 06:28 am (UTC)Frozen tamales that can be steamed.
Bags of frozen veggies, instant veggie broth, and either quinoa or couscous or rice.
Sometimes when I make soup or stew I'm clever enough to set aside a single serving to freeze for later, so there's a stack of labeled frozen soups in the freezer.
Apples, cheddar or jack cheese, and multigrain crackers.
And then there's always the option of a big bowl of granola, lowfat milk (lactaid milk keeps longer in the fridge than regular milk, yay), and frozen blueberries.
Lately I've been experimenting with smoothies, since Mom gave me an immersion blender. :-)