In cabinets: pasta, basmati or thai rice, potatoes, onions and other spices, a bag of breadcrumbs, flour, lentils (already cooked and not), dehydrated bakmi goreng, canned sardines, canned tuna, sour cream, tomato sauce, pesto sauce, maple syrup, cereals, milk, Swedish toasts.
In the freezer: chicken legs, fish fillets, fish nuggets, mashed beef (for bolognese sauce), vegetable purées, fried potatoes, some kind of pommes Dauphine called pommes noisettes, Chinese and Japanese dumplings, edamame, raspberries, chocolate cake, soup, bacon cubes.
In my fridge, I try to always have eggs, grated cheese, cream cheese, ham, smoked salmon, carrots and any other vegetable I can keep for a while. I'm an extremely picky eater and it helps a lot if I have vegetables at all time.
Some of my favorite 'lazy' dishes: - rice salad with tomato and tuna - potato salad with tuna and onions or shallots - ham and already-cooked lentils - red cabbage salad, edamame and chicken leg - dumplings with sweet potato purée and edamame - fish with simple butter sauce and eggplant/potato purée - duck breast with pommes noisettes - cheese omelet with red cabbage salad - smoked salmon and pasta with pesto sauce - raspberries with a little sugar, a slice of chocolate cake and mascarpone
Not all of these can be instantly ready but they all require very little cooking.
When I do some heavier cooking, I often make big quantities I can eat whenever I want later in the week or that I can freeze.
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branchandroot
no subject
Date: 2010-02-06 11:53 am (UTC)In the freezer: chicken legs, fish fillets, fish nuggets, mashed beef (for bolognese sauce), vegetable purées, fried potatoes, some kind of pommes Dauphine called pommes noisettes, Chinese and Japanese dumplings, edamame, raspberries, chocolate cake, soup, bacon cubes.
In my fridge, I try to always have eggs, grated cheese, cream cheese, ham, smoked salmon, carrots and any other vegetable I can keep for a while. I'm an extremely picky eater and it helps a lot if I have vegetables at all time.
Some of my favorite 'lazy' dishes:
- rice salad with tomato and tuna
- potato salad with tuna and onions or shallots
- ham and already-cooked lentils
- red cabbage salad, edamame and chicken leg
- dumplings with sweet potato purée and edamame
- fish with simple butter sauce and eggplant/potato purée
- duck breast with pommes noisettes
- cheese omelet with red cabbage salad
- smoked salmon and pasta with pesto sauce
- raspberries with a little sugar, a slice of chocolate cake and mascarpone
Not all of these can be instantly ready but they all require very little cooking.
When I do some heavier cooking, I often make big quantities I can eat whenever I want later in the week or that I can freeze.