yvi: Kaylee half-smiling, looking very pretty (Default)
yvi ([personal profile] yvi) wrote in [community profile] homeeconomics1012010-02-05 10:12 pm
Entry tags:

Tiredness food :)

So, after yet another 10 hour day after which I had no strength to go shopping, I have to ask:

What food do you people keep in stock to tide you over these days?

EDIT: Gosh, you are all amazing. So many great ideas to keep me going over the next few weeks :)
kathmandu: Close-up of pussywillow catkins. (Default)

A note on strategy

[personal profile] kathmandu 2010-02-07 09:24 am (UTC)(link)
The key to pantry cooking is simplicity. Glamorous cooking gurus will tell you to insist on fresh lemons and fresh herbs, and share all these wonderful recipes that call for twenty ingredients, most of which you don't normally use. I prefer to base my meals on 'pasta, and things that make it taste different'; 'custard/quiche, and things that make it taste different'; 'vegetables, and the spice rack'; and so forth.