I tend to use brown rices as they are much healthier. Also gives a totally different taste. I double the water as well, but then I add just a wee bit more because the brown rices really do require more.
Oh..a neat trick with garlic if you use a lot of it... slice the whole thing across the circumference, wrap in tin foil and then bake for about 45 minutes. Take it out, let it cool a bit then squeeze out the garlic into a container. It lasts for a very long time.
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branchandroot
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Date: 2011-05-10 03:38 am (UTC)Oh..a neat trick with garlic if you use a lot of it... slice the whole thing across the circumference, wrap in tin foil and then bake for about 45 minutes. Take it out, let it cool a bit then squeeze out the garlic into a container. It lasts for a very long time.