I wound up keeping a roll of masking tape and a pen in the kitchen. I use them to label every home-packaged thing that goes into the fridge or freezer. It helps me keep track of what's in there and avoids the problem of "What is that grayish lump under all the ice crystals?".
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branchandroot
Preventive measures
Date: 2010-03-11 06:58 pm (UTC)