I actually like shopping, so I don't know that my response will be as helpful - but I love to freeze things. (I bought a chest freezer when we moved here so I'd have more freezer space.) Keeping enough veggies around is easier when a lot of them are frozen (I usually get those pre-frozen), but you can also make ahead entrees and freeze those. Pop them out, bake them, eat - so you can go with the craving of the moment but not have to get ingredients together and do all the prep work right then.
Of course, I say that on a day when my husband and I tried a couple tastes of an experimental veggie bake and dumped it in the trash. *shudders* The tried and true recipes have been pretty decent, though. It's when I experiment beyond my cooking skills that life gets interesting.
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branchandroot
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Date: 2010-03-14 12:47 am (UTC)Of course, I say that on a day when my husband and I tried a couple tastes of an experimental veggie bake and dumped it in the trash. *shudders* The tried and true recipes have been pretty decent, though. It's when I experiment beyond my cooking skills that life gets interesting.