Are there fruits and veggies that you're happy to eat in preserved form? I fill in the gap between when the fresh stuff is gone and when it's convenient to go shopping by keeping supplies of

* canned mandarin oranges, in pear juice; one can contains a half to two-thirds of the recommended daily vitamin C

* frozen spinach; I cream it or eat it raw with lemon and feta

* frozen cooked, pureed squash

* frozen mixed berries.