Scones are a tricky thing, because the more you work the dough the less fluffy the finished result is (because you exhaust the baking soda's PUFF power) so flour it JUST until it stops sticking to your fingers.
I have a recipe I love and use all the time - you can check my 'food' tags to find the recipe if you're interested.
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branchandroot
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Date: 2010-03-28 10:50 pm (UTC)I have a recipe I love and use all the time - you can check my 'food' tags to find the recipe if you're interested.