Sauteeing onions and garlic are absolutely a staple for me. That's pretty much the foundation of everything I cook. If I don't know how to pull together a stir fry, I'll just toss in some oyster sauce to coat everything.
I also always cook rice, which is a meal staple for me. Even if I mess up something -- it's too salty/dry/wet/whatever, if I serve it over steamed rice, I can sort of salvage it.
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branchandroot
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Date: 2010-05-09 01:19 pm (UTC)I also always cook rice, which is a meal staple for me. Even if I mess up something -- it's too salty/dry/wet/whatever, if I serve it over steamed rice, I can sort of salvage it.