It's a little salty and sweet. Theoretically, I guess it tastes like oysters but I would say the taste is very mild. It's more like a hint than anything overt. It's certainly not like fish sauce where a spoonful is plenty flavorful. And I definitely use it on vegetables! It's great on snow peas, green beans and carrots!
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branchandroot
no subject
Date: 2010-05-09 01:26 pm (UTC)