yvi: Kaylee half-smiling, looking very pretty (Default)
[personal profile] yvi posting in [community profile] homeeconomics101
So, after yet another 10 hour day after which I had no strength to go shopping, I have to ask:

What food do you people keep in stock to tide you over these days?

EDIT: Gosh, you are all amazing. So many great ideas to keep me going over the next few weeks :)

is reading through the comm

Date: 2010-02-16 10:07 pm (UTC)
sporky_rat: Text: Who are you? Have I joined a Cult? (cult?)
From: [personal profile] sporky_rat
HAIL FELLOW SARDINE LOVER.

Let us go forth and convert the Haters, so that they may experience the joy of the Sardine.

Re: is reading through the comm

Date: 2010-02-16 10:25 pm (UTC)
rydra_wong: Lee Miller photo showing two women wearing metal fire masks in England during WWII. (Default)
From: [personal profile] rydra_wong
Tinned sardines in olive oil, add optional black pepper and lemon juice to taste, mash with a fork, turns into awful-looking grey sludge, tastes wonderful dumped on wholemeal pasta.

It's my comfort food for when I have no energy to cook and need a hit of grease and carbohydrates in a reasonably nutritious form.

If I'm more energized ... I need to find a good recipe for salsa verde and try it with grilled sardines. {/thinking out loud}

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