yvi: Kaylee half-smiling, looking very pretty (Default)
[personal profile] yvi posting in [community profile] homeeconomics101
So, after yet another 10 hour day after which I had no strength to go shopping, I have to ask:

What food do you people keep in stock to tide you over these days?

EDIT: Gosh, you are all amazing. So many great ideas to keep me going over the next few weeks :)

Date: 2010-02-06 01:17 am (UTC)
ct: a shooting star (Default)
From: [personal profile] ct
Pasta, and jars of pasta sauce. Canned tuna. Peanut butter and jelly. But mostly what I try to do is freeze leftovers. Any time I make soup (or stew/chili/etc - anything that's easy to do in large quantities), I freeze individual servings to be eaten later.

Incidentally, if you're freezing in plastic bags and if your freezer is large enough to accomodate this, I find that it helps to lay the bags down on something flat (like a cookie sheet) until they freeze. They take up less space that way.

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