yvi: Kaylee half-smiling, looking very pretty (Default)
[personal profile] yvi posting in [community profile] homeeconomics101
So, after yet another 10 hour day after which I had no strength to go shopping, I have to ask:

What food do you people keep in stock to tide you over these days?

EDIT: Gosh, you are all amazing. So many great ideas to keep me going over the next few weeks :)

Date: 2010-02-06 07:25 pm (UTC)
zarhooie: Girl on a blueberry bramble looking happy. Text: Kat (Default)
From: [personal profile] zarhooie
I keep at least one pie crust in the fridge at any given time, and keep mushrooms, cooked crumbled bacon and frozen spinach in the freezer. Add some cheese, some milk and a couple eggs and you've got quiche.

Mom also freezes lasagna, chicken broth, bread... lots of stuff.

My go-to "too tired to cook" meal lately has been rice curry with tinned chicken.

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