And invention of my mom's- I call it Polish Sausage Lyonnaise.
You need a frying pan, a kielbasa, a couple small potatoes, and a medium onion. Coat the pan with something non-stick, set it on a medium heat. Dice the potatoes (you can peel them if you want) into bite sized pieces, and toss them in the pan. Dice the onion finely, throw it in the pan. Slice the kielbasa into bite size pieces, throw them in. Stir occasionally.
Once the onions are carmelized and the potatoes are well-cooked (with the consistency of a baked potato)- at least fifteen minutes, the meat will be ready as well. Fill a bowl and eat!
It keeps pretty well, and it's *great* for winter nights. Very filling.
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You need a frying pan, a kielbasa, a couple small potatoes, and a medium onion. Coat the pan with something non-stick, set it on a medium heat. Dice the potatoes (you can peel them if you want) into bite sized pieces, and toss them in the pan. Dice the onion finely, throw it in the pan. Slice the kielbasa into bite size pieces, throw them in. Stir occasionally.
Once the onions are carmelized and the potatoes are well-cooked (with the consistency of a baked potato)- at least fifteen minutes, the meat will be ready as well. Fill a bowl and eat!
It keeps pretty well, and it's *great* for winter nights. Very filling.